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Is Non -Vegetarian Food Permitted Or [ << Previous Page | Next Page >> ]
1.
Majority Of The Vegetarians
choose to be vegetarians due to Religion beliefs and
2
FIRST OF ALL I WANT TO MAKE IT CLEAR WHAT ISLAAM SAY ON THIS ISSUE? It
is not compulsory in Islam for a Muslim to have non-vegetarian diet. A person
can be a very good Muslim by being a pure vegetarian, but when Almighty God in
the Glorious Qur’ân gives permission for human beings to have non-vegetarian
food, then why should he not have'? (b) All
Major Religions permit Non-Vegetarian food: Most
of the major religions of the world permit human beings to have non-vegetarian
food.
HINDU
SCRIPTURES ALLOW NON-VEGETARIAN FOOD Some Hindus think that it is against their religion to have
non-vegetarian food But the fact is that the Hindu scriptures permit a person to
have meat The scripture mentions sages and saints having meat. Hindu scriptures
clearly mention that there is nothing wrong in having meat. It is mentioned in Manu
Smruti, the law book of Hindus! In chapter 5 verse 30
“The eater who eats the flesh of those to be eaten does nothing bad! even if
he does it day after day; for God himself created some to be eaten and some to
be eater” Again next verse of Manu
Smruti that is; chapter 5 verse 31 says “Eating
meat is right for the sacrifice, this is traditionally known as a rule of the
gods” Further in Manu Smruti chapter 5 verse 39 and 40 says
“God himself created sacrificial animals for sacrifice… therefore
killing in a sacrifice is not killing.” Manu Smruti even narrates
the
supremacy of killing animals in sacrifice it is mentioned in chapter 5 verse
42 “A twice born (a Brahmin) who knows the true
meaning of Vedas and injures sacrificial animals for CORRECT PURPOSES cause both
himself and the animal to go to the highest level of existence". Among the Hindu
scriptures Vedas are considered as most ancient and most sacred. We find
mentioning of non-vegetarian food in Vedas too it is mentioned in Rig-Veda
book 10 Hymn 27 verse 2 “Then will I, when I lead my friends to battle against the radiant
persons of godless, prepare for thee at home a vigorous bullock,
and pour for thee the fifteen fold strong juices" Hindi
translation of this verse is very interesting it says Again in Rig-Veda
book 10 Hymn 28 verse 3 it says "0
Indra, Bulls
they dress for thee, and of these (meat) thou eatest when Maghavan, with food thou art
invited". In Rig-Veda
Book 10 Hymn 86 verse 13 says “indra
will eat thy bulls,
thy dear oblation that effecteth much. Supreme is Indra over all" These verses
indicates that Indra, a god of Vedic age, used to eat meat.Also another god of Vedic age, Agni, is referred to as "flesh-eater' in
Vedas. For example, in Rig-Veda bock 10 Hymn 16 verse 10 it is said "I
choose as god for Father-worship Agni, FLESH
Eater, who
hath past within your dwellings". In Rig-Veda
Vivah sukta book 10 Hymn 85 verse 13, it mentions that during marriage
ceremony the guests were fed with the meat. it says “in
Magha days are oxen slain, in Arjunis they wed the bride" Atherva-Veda
book 9 Hymn 4 verses 37-38-39
gives
expression that cow's milk and cow's meat are most tasty among all other
foods. It says "The man should not eat before the guest who is Brahmin versed
in holy lore When the guest hath eaten he should eat. Now the sweetest portion, the produce of cow, milk or flesh,
that verily he should not eat
(before
the guest)" If you read Mahabharata
Shanti Parva chapter 29, a story of greatness of a king called Rantideva is
described It is said that he was very rich and generous, and used to feed
thousands of guests. The paragraph reads as follows “All the vessels and the plates, in Rantideva's palace, for holding
food and other articles, all the jugs and other pots, the pan and plates and
cups, were of gold. On those nights during which the guests used to live in
Rantideva's abode, twenty thousand and one
hundred kine {cows} had to be slaughtered. Yet even on such occasions, the cooks,
decked in ear-rings, used to proclaim (amongst those that sat for supper)
“There is abundant of soup, take as much as you wish, but of flesh we have not as much today as on former
occasions" This shows that
even after slaughtering 20,100 cows, meat used to fall short on some occasions. Many more
quotations can be given where non-vegetarian food is given preference compared
to vegetarian food. For example, Mahabharata
Anushashan Parva chapter 88
narrates the discussion between Dharmaraj
Yudhishthira and Pitamah Bhishma about what food one should offer to Piths
(ancestors) during the Shraddha (ceremony of dead) to
keep them satisfied Paragraph reads as follows "Yudhishthirn
said, "0 thou of great puissance, tell me what that object is which, if
dedicated to the pitris (dead ancestors), become inexhaustible! What Havi, again, (if offered) lasts for all time? What, indeed, is that which (if
presented) becomes eternal?” "Bhisma
said, Listen to me, 0 Yudhishthira, what those Havis are which persons
conversant with the rituals of the Shraddha (the ceremony of dead) regard
as suitable in view of Shraddha and what the fruits are that attach to
each. With sesame seeds and rice and barley and Masha and water and roots
and fruits, if given at Shraddhas, the pitris, 0 king, remain
gratified for the period of a month. With fishes offered
at Shraddha, the pitris remain gratified for a period of two months. With
the muflon they
remain gratified for three months and with the hare
for four months, with the flesh of the goat for five months,
with the
bacon (meat of pig) for six months, and with the
flesh of
birds for
seven. With venison obtained from those deer that
are called Prishata, they remain gratified for eight months, and with
that obtained form the Ruru for nine months, and with the meat of Gavaya for
ten months. With the meat of the buffalo their gratification lasts for eleven months. With
beef presented
at the Shraddha, their gratification, it is said, lasts for a full year.
Payesa mixed with ghee is as much acceptable to the pitris as beef.
With the meat of Vadhrinasa (a large
bull)
the gratification of pitris lasts for twelve years.
The flesh
of rhinoceros, offered to the
pitris on anniversaries of the lunar days on which they died, becomes
inexhaustible. The potherb called Kalaska, the petals of Kanchana flower,
and meat of (red) goat
also, thus offered, prove inexhaustible So but natural
if you want to keep your ancestors satisfied forever, you should serve them the
meat of red goat. Same message is
repeated in Manu Smruti Chapter 3
verses 266 to 272. In Shraddha (ceremony
of dead) even Brahmjn priests are expected to eat meat. Manu Smruti instructs
Hindus to serve non-vegetarian food to priests i.e. Brahmins. It says in Chapter
3 verses 226 and 227 “Purified and
with a concentrated mind, he should put down on the ground before (those
priests) seasoned foods like soups and vegetables and also milk,
yogurt, clarified butter, honey and various foods that are eaten and
enjoyed, roots and fruits, tasty meats,
and fragrant water Hindu scriptures not only allow non-vegetarian food but at few places
it makes it compulsory for Hindus to eat non-vegetarian food. If anyone refuses
non vegetarian food, he will have to face consequences according Hindu
Scriptures, In Vishnu Dharmottar Puran book 1 chapter 140 verses 49 & 50 says "Those who do not
eat meat served in the ceremony of dead (Shraddha), will go to hell (narak)".
And
Manu Smruti mentions still stronger punishment. In Manu Smruti Chapter 5 verse
35 it says “But
when a man who is properly engaged in a ritual does not eat meat, after his
death he will become a sacrificial animal during twenty-one rebirths" “The Cow in Hinduism: Myth and Reality” With
the supporting illustrations Extracted from various Hindu scriptures. In that
article we tried our best to bring out what the Hindu scriptures ordain about
beef eating. Relying on the facts we reached the conclusion that the Hindu
religious books permitted the beef eating. Not only this, the beef was, if we
believe in the Hindu scriptures, an inseparable part of Hindu religious rites
from the birth to the death and even of the 'Shraddha karma'. If
we go, back to the fifty years of India's independence we come to know that
there has been a long chain of agitations against cow slaughtering. A number of
resolutions were passed against the slaughtering of cows and all-round efforts
are being made to prove that in India the cow has always been venerable
and not to be slaughtered. Therefore. Cow slaughtering is a heinous crime But
like facts are juxtaposite. There are a number of illustrations in ancient
Sanskrit literature which prove that the cow was not only scarified in the
yagyas but its beef was also served to the guests and Vedic scholars as a mark
of their respect. Possibly this was why, the greatest propagator of Hinduism
Swami Vivekanand said thus: On page 174 of the
above-mentioned book the Swami says, "There was a time In India when a
Brahmin could not be a Brahmin if he did not eat beef." There
are a number of illustrations in the ancient Sanskrit literature, which suggest
that the cow used to be scarified in the yagyas and its beef served to important
guests and the Vedic scholars. In the Vedas, there is a detailed description of
'Gomedh Yagya', in which cow was scarified. Describing this yagya, an ancient
and famous Sanskrit encyclopedia “shabdakalpdrum” says thus: "Yaj
visheshah atra estrigopashuh mantreshu estrilingpathet
tasya lakshanam - satpashlatwa - nay shafatwa- bhag shringatwa - kanatwa -
chhinnkarntwa- didashrahityam. Tasya prayogah sarvo apee chhagpashuawat.
Yajmamsya swargah falam goscha goloko praptee." "This
is the special yagya. In this yagya, the cow is sacrificed. In this 'mantra' the
word 'go' is used for cow, and not for ox or calf because the verse suggests the
feminine gender the cow, worthy for sacrifice in this yagya, should have seven
or nine hoofs. Its horns must be intact. It should be neither one-eyed, nor ear-cropt
It should be treated like a goat. The performer of 'Gomedh Yagya' attains heaven
and the cow scarified in this yagya goes to “Golok." This
description of 'Gomedh Yagya' in 'shabdakalpdrum' leaves no room for the
opposition of cow-slaughtering I want to remind the people behind the movement
against cow-slaughtering that 'shabdakalpdrum' Sanskrit encyclopedia is
published by Lal Bahadur Shastri Sanskrit Vidyapith, New Delhi and National
Sanskrit Research Centre, New Delhi with the cooperation of Human Resources
& Development Ministry, Government of India. Therefore,
I request the people, who have
called my article as confusing to go into the details of the facts and then
decide the truthfulness of my contention on the issue. In the life of the
followers of a religion, religious injunctions play very important role. If the
Vedas and other Hindu religious books sanctify the beef eating. Where is the
room for its opposition? Does the opposition of beef eating not show clumsiness?
They must accept the truth they should go into the depth why the cow was made to
be esteemed as mother, while the Vedas and other Hindu scriptures sanctify its
sacrifice and beef eating. In fact,
they must oppose that conspiracy, which made the Cow venerable. But
unfortunately, it did not happen, How
the cow, horse,
Goat and other animals
should he sacrificed in a yagya is described in detail in the Eteriya
Brahmin: “Udeechina
asya pado nidhttat surya chakshurgamyatatt watam prammanv vasrijtat
antrikshamasam dishah shrotram prithivim sharirmityeshwaiwain talookeshwaddhati. Ekdhaasya
twachamachchh yattatam puranabhya apishasomu wapamutikhadata dantrevoshmanam
warydhaditi pashushvev tat prananam dadhoti. “That is, ''Turn its feet towards north. Offer its eyes to the sun, its breath to the air, its life (pran) to the space, its hearing power to the directions and its body to the earth. In this way, the priest enjoins the animal to the 'parlok' (heaven)” "Flay its whole hide in one piece. Pierce the rnembrane of its intestines before cutting its navel. In this way, the priest infuses breath into the animals” "Now cut a piece from its chest in the shape of an eagle, two pieces from its arms in the shape of an axe, two pieces from its legs in the shape of paddy-ears, the intact part of its back, two pieces from its thighs in the shape of a shield, two pieces from its two knees in the shape of leaves and its 26 ribs. Its every part should be kept safe. Dig a pit to hide its dung. Offer its blood to the ghosts." The
Eteriya Brahmin further describes the
procedure of distribution or its parts. Thus says the Eteriya
Brahmin: "Now
emerges the question of distribution of various parts of the sacrificed animal
it should be distributed in the following way. Both the bones of its jaw should
be given to the 'Prastota’
priest. The eagle shaped piece of its chest should be given to Udgata',
its throat and palate to 'Pratiharta', the right part of its back to
'Hotri',
the left part to 'Brahma', its right thigh to 'Maitravirun' and its left thigh
to 'Brahmanachchhansi',
the adjoining part of its right shoulder to 'Adhvaryu' and the adjol fling
part of its left shoulder should be given to the co-pronouncers (upgata)
of the 'mantras'. Its left shoulder should be given to 'Pratiprasthata'.
The lower part of its right arm should be given to 'Neshta'
and the lower part of its left arm should be given to 'Pota’. "Similarly,
the upper part of its right thigh should be given to 'Achchhavak' and the upper part of its left thigh to 'Agnidhar'.
The upper part of its right arm should he given to a member and its back-bone
and womb should he given to the performer of the yagya. Its right leg should be
given to the ‘Grihpati'
(the head or the family) and its left leg to the wife of that 'Grihpati'.
The upper lip should be given equally to the 'Grihpati' and his wife. They give
the tail of the animal to the wife of the Grihpati', while it should be
given to a Brahmin. "In
the same way, its peck should be given to 'Gravastut'
and the half part of its fleshy back should be given to 'Unneta'.
The half part of its fleshy neck and some part of its left ear should he given
to its slaughterer If the slaughterer of the animal is not a brahmin,
he should give it to a brahmin. Its head should be given to 'Subrahmanyam'. "The
parts of the sacrificed animal total thirty-six. Every piece symbolises a foot
of the verses pronounced in the yagya. Thus, the performer of the yagya,
dividing the sacrificed animal into 36 pieces, enjoys the pleasures of this
world and goes to the heaven. "The
people, who distribute the sacrificed animal in the above-mentioned manner, go
to the heaven. But those, who do not follow this procedure, earn sins" Thus,
the above-quoted illustration suggests that for a Hindu, desiring for the
heaven, sacrifice of an animal was a part of his religious rites. And a due
procedure was also laid down for such sacrifices. Only the people, who used to
follow he above-mentioned procedure of sacrifice could think of attaining the
heaven. Thus, it is quite clear that the sacrifice of animals was a part of
religious rites of the Hindus Now if a Hindu rejects it, he repudiates his own
religious scriptures. The
Rigveda also sanctifies the sacrifice of he cow. Thus says the Rigveda: Ukshno
hi me Panchdash sakom pachanti winshatim, Uttahmadim
peev edubha kukshee prinnanti me vishwasmadindra uttar That
is, "Inspired by Indrani (the
wife of Indra), the performers of the yagyas sacrifice 15 or 20 oxen and cook
their meat for me. Eating these animals I am getting fat. According
to Hindu mythology, Indra is known as the king of gods. And the reason of his
fatness is beef eating, as described by Indra himself. If the beef-eating was
justified for Indra, how can it be unjustified for his followers? Similarly,
a mantra of the Rigveda clarifies that in ancient India cow-slaughtering was a
common phenomenon. The Rigveda describes it in a simile: Mitrokruwoo yachchhsen no gawah
prithivya aprigmuya shayanti
-The Rigveda 10/89/14 'That
is, "0
Indra! May all the demons cut by your weapon on the earth as the cows are cut at
the place of slaughtering." Analysing
the 'Vivah Sukta' (10/85) of the Rigveda, Dr. V.M. Apte writes on page
387 of 'The Vedic Age', a book published under the aegis of Bharatiya Yidya
Bhawan: "According to the ancient tradition of marriage
the groom, along with the marriage party, used to go to the house of the bride
(10/17/1), where the bride used to eat food with the marriage party. On that
occasion the guests were served with the beef of the cows, slaughtered for the
purpose (Rigveda
10/85/13)." Vedic
Index, Vol.2, page 145 says, "On
the occasion of marriage ceremony the cows were slaughtered for feast."
This fact is also accepted in the 'Vedic
Dictionary' (page-374) of Banaras Hindu University and the Rigveda [1O/85/13] As
a part of religious rites, beef was also used at the time of funeral of human
body. The Rigveda clearly supports this fact; Agnervarmar
parin gobhirvyayswa Sam pronushwa peewsa medsa cha
'That
is," 0 dead, have the shield of fire-flame with 'godharma'. May you be
covered with meat" In
this context thus says the 'Vedic
Dictionary' of Banaras Hindu University; "Possibly, the cow-slaughtering
was necessary at the funeral (Dah Sanskar) of humans. Here is the description of
covering the dead body with beef." Mukandilal
writes in his book 'Cow Slaughter - Horns of A Dilemma', page 18: "In
ancient India, cow-slaughter was considered auspicious on the occasions of some
ceremonies. Bride and groom used to sit on the hide of a red ox in front of the
'Yedi' (alter). Possibly, the hide of that ox was used for the occasion, which
was slaughtered for feeding. Similarly, at the time of coronation, the king was
used to sit on the hide of a red ox." The
cooked meat of an ox was offered to Indra to make him pleased, so that he could
bless the offerer with grains. Thus says the Rigveda: Adreenate
manden Indra tuyantsunwanti soman peevsitwamesham, pachanti te vashbhan atsi
tesham preekshen yandhwan huya manah. That is, "0 Indra! The people,
wishing for grains, perform 'havan' for you. At that time they prepare juice of
'soma' that you drink. They also cook meat of ox, that you eat." The
Rigveda (7/19/8) mentions a king, named 'Divodas'.
An attributive 'Atithigva'
is used with his name. The meaning of this attributive is 'slaughterer
of cow for the guests” (Vedic Dictionary, Page 374). There
is also a description in the Yajurveda, which says that the fat of cows was
offered by the people to satisfy their dead ancestors and in return their wishes
were fulfilled. Thus says the Yajurveda: Wah
vapam jattvedah pitrithyo ytrainanvetathnihitanparake Medasah kilya upp
tanstrawantu satya eshamashishah sannaintan swaha That
is, "0 Jatdeva, take this particular hide of cow. You know the ancestors
May the rivers of fat of that particular hide flow towards the ancestors and the
desires of those, who donate for their ancestors, be fulfilled. The
shatpath Brahmin (3/4/1/2) mentions that a
big ox (Mahoksh) should be killed for the guest The Taitiriya
Brahmin (2/7/11/1) describes about a performer of yagya, named Agasta,
who sacrificed one hundred oxen. This fact is also mentioned in the Panchvinsh
Brahmin (21/14/5) To settle the dispute among the priests, as
mentioned in the Shatpath
Brahmin (3/1/2/21), over whose meat should be eaten
of cow or ox, Yagyavalkya clarifies thus: Ashnmuyew
aham ansalam chedda bhawtiti. That
is, "Eat the meat which is more soft." However,
some people differ on the meaning of the word 'Gomedh'. They say that its
meaning is not ‘the slaughtering of cows', but on the contrary, it
means 'breeding of cows'. But their argument holds no water because there is a
detailed description of cutting the parts of the cow and its distribution among
the priests. And this description is made in the Brahmins, the highly authentic
religious books of Hinduism. In support of their arguments these people quote
the 'mantras' of the Vedas where the COW is mentioned with the adjective
'Aghanya' (not to be slaughtered) But their opinion cannot be accepted because
in the 'mantras' of the Vedas, quoted by these people, only a particular kind of
cow is prohibited to be killed, not all kinds of cows. As for example; Duhaimimishibhyam
pago aghnyŁyam sa wardhanta mahte saubhagam. That
is, "This cow gives milk for
both the Ashwinikumars. May this cow enhance our fortune. Thus, this is not to
be slaughtered." Here the word 'Imam' indicates a particular
kind of cow. The 'Vedic Dictionary' of Banaras Hindu
University says that the cows were killed, no matter they were called 'Aghanya'.
A renowned scholar of scriptures, Dr. Pandurang Vaman Kane says, "That
was not the case. Vajsaneyi Samhita sanctifles the beef-eating because of its
purity." (Dharmashastra Vichar Marathi, page 180). The
beef-eating was common in the Vedic age. That is why Swami Vivekanand called It
the 'Golden Era' of Indian history. Swami
Nikhilanand the biographer of Swami Vivekanand, writes thus: "Swami
Vivekanand told the conservative Brahmins very enthusiastically that in the
Vedic period beef-eating was in common use. On being asked about the 'golden
era' of Indian history, the Swami named the Vedic period when only five Brahmins
were suffice to eat a cow." (For reference see 'Vivekanand: A Biography',
page 96.) Not
only this, the Upanishads too mention the
beef-eating. Thus says the Brihdaranyakopanishad (6/4/18): Atha ya echchhateputro me pandito
vegeetah samtingam shushrushitam vacham bhashita jayeti. Sarvanvedannubabreet
sarvamayuriyaditi mansaudanam pachyeetwa sarpeeshmant amshaniyyatumishawaro
janyeetwa ankshen warshven Wa. -
Brihdarnyakopanishad [6/4/18] That
is, "A man, who wishes his son, yet to born, to be a great orator, a
great scholar of the Vedas and of 100 years of age. should eat along with his
wife the meat of an ox or bull mixed with ghee and 'bhat' (rice)." Some
people tried to change the meaning of the word 'Auksha'
and 'Aarshabh', used
for ox or bull. Some scholars attribute these words to medicinal herbs. In fact,
their efforts are not only against the opinions of ancient commentators, but are
also a laughing stock. Adi
Shankaracharya, the greatest propagator of Hinduism, says thus in his commentary
Of Brihdaranyakopanishad: Mansmishriomodanam mansaUodnam.
TanmamsanIyam -arthmahaukshen Wa mansen Uksha sewAnsamartha pungwastdIyam
mansam. RishbhastetatoapyadhIkvyasT -deey ma sha bham Mansam.
-Adi
Sankracharya's coMMENtry on BriHdaranyakopanishad[6/4/18] That
is, 'Odan' (rice) mixed with meat is called 'Mansodan'.
On being asked whose meat it should be, he answers 'Uksha'.
'Uksha' is used for an ox,
which is capable to produce semen. Therefore, I suggest the Hindu brothers, who
want to know truth about beef-eating as against the true spirit of Hinduism, to
study the commentary of Adi
Sankracharya on BriHdaranyakopanishad
The
Apastamb Grihsutra (13/5/15-17) says, "When a Brahmin scholar of Vedas, a
student or a teacher visits the house of a man, the latter should welcome him
with 'Madhupark' He should offer a cow to him, if he permits, he should kill it
with pronouncing mantras and give it to the guest." Some
Indian scholars opine that in the 'Madhupark' honey. curd, etc. are offered, not
the beef. But their argument is against the Grihsutras. In this context the
Manav Grihsutra (1/9/21) clarifies, “Madhupark cannot be without meat. This is
being said by the Vedas." THERE
IS a description in the 'Uttar Ram Charitam' of renowned Sanskrit scholar and
ancient writer Bhavbhuti,
which
runs thus. When Vashishtha visited the ashram of Valmiki, he was served with the
meat of she-calf On this 'Saudhatin', a disciple of Valmiki, became very
angry. he said to his fellow disciple Bhandayan that Vashishtha' is as if a
tiger or a wolf for he had eaten the poor she-calf. Hearing this, thus answered
Bhandayan: Samanso
madhuparka etyamanayam bahumanya manah shrotriyabhyagataya watsarin mahoksham
mahajam Wa nirwapanti grihmedhin, tam hi dharmsutrakarah samamnanti -Uttar
Ram Charitam; Part IV, Chapter vishakambhak There
has been an effort for many years to change the meaning of 'Mahoksham’ and
'Mahajam', used in the smritis, to medicinal herbs. To some extent, they
succeeded in their endeavour. But they could not change the meaning of
above-mentioned words in all the books of Sanskrit literature. That is why, in
the Uttar Ram Charitarn of Bhavbhuti the words Vatsari', 'Mahoksha' and 'Mahaj'
are not used for medicinal herbs, but for she-calf, big ox and big goat
respectively. The
beef was also served on the occasion of 'Shraddha
Karma'. Thus says the Apastanib
Dharmsutra; Santasaram
gavyen preeti, bhuyamsamtto mahishen etten gramyarkhyanam pashunam mansam
medhyam vyakhyattam. Khargopastren khargamansenantyam kalam. Tatha shertbalerm
artsyasyes mansen waghreensasya cha -Apastarrib
Dharntasutra [2/7/16/25, 2/7/17/3] That is, "The ancestors are appeased for one year If the beef is served in their 'Shraddha', and they are appeased for more years if the meat of the buffalo is served in their 'Shraddha.' The same is applicable to the meat of hare, goat. etc. If the Brahmins, seated on the hide of rhino, are served with the meat of rhino, the ancestors are appeased for ever The same thing is applicable to the meat of the fish, named 'Shatbali'." The Mahabharat too accepts the opinion of Apastamb Dharmsutra. Thus says Anushasan Parva of the Mahabharat: Gavayen dattarn shradhe tu
sanwatasarmihochchayatte. That
is, 'The ancestors are appeased for one year on being served with beef on the
occasion of their 'Shraddha'." The
Puranas and the Smritis describe a man 'Rikgaman',
if he refuses to eat the meat served in the 'Shraddha'. The
meaning of the word 'Rikgaman' is to become animal for 21 births. Thus is
accepted by Manu: Niyuktastu
yathanyayam yo mansam natti manwah. Sa pretya pashutam yati
sambhawanekveenshatem. That
is, "One, who does not eat meat served in the 'shraddha and 'Madhupark'
becomes animal after his death for consecutive 21 births." Further
says Manu in the Manusmriti: Kratau
shradhe neyokto Wa anshanan pajirah dweez That
is, "A Brahmin, who does not
eat meat served in the 'Shraddha' and a 'yagya' denigrates from his position.
" The
similar opinion is expressed by the Kurma puran (2/17/40). The
Vishnu Dharmotlar Puran (1/140/49-50) says that a man, who does not eat the meat
served in the 'shraddha', goes to hell. The same is also mentioned in the
History of Dharmashastra (Vol-3, page-1244). According
to the Mahabharat any empire could be destroyed by the yagya performed with
beef. There. is a tale in the Mahabharat which runs thus: Yadrichchhaya
mrita dristwa, gaastada nrisattam. That is, "Take these dead cows, if you like," said King Dhritrashtra
to Dalmya. Dalmya performed a yagya at 'Avakirn',
a place on the bank or river Saraswati. In the 'havan' he offered the beef of
those dead cows. After completion of that yagya in the prescribed manner, the
empire of Dhritrashtra began to get destabilized." At
another place. the Mahahharat mentions thus. Chhinnasthunam vrisham dristwa, velapam cha gwambhrisham. Gograhe yazawatasya. prekshmanah so partheevah.Swasti gobhyoastu loke tato nirvachanam kritam-Mahabharat Shanti Parva [265/1-3] That
is, "King
Vicharakshu became very upset having seen the condition of cows, who were
wailing over the killing of oxen for the yagya. Showing sympathy the king said,
'May the cows live long," King
Rantidev, if we believe the Mahabharat, achieved fame because he used to give
beef in charity. Thus says the Mahabharat. Rajo mahanase purve Rantideosay vai dweejah.Dwai sahastre tu vadhayate pashunamanvaham tada.Ahanyahni vadhayate dwe sahastre gawam tadha,Somansam dadro hyanannam rantidewasya nityashah.Nripasya dweejosattam. -Mahabharat Van Parva 208/209/8-10 That
is, "For the kitchen of king Rantidev two thousand animals were
slaughtered. Two thousand cows were slaughtered daily" As he used to
give grains along with meat in charity, he achieved unparallel fame. After the
study of this illustration even a layman can understand that even the Mahabharat
sanctifies the charity of beef Thus, the eating of beef, according to the
Mahabharat, is a praiseworthy deed, and not condemnable as is being done today. As
regards the above-quoted illustration of the Mahabharat, some people have fallen
prey to misconception. They go round to say that the illustration in
question is a part or later additions to the Mahabharat. But to dispel their
misconception, I would like to remind them that the above-verse is found in the 208th
chapter of Chitrashala edition and also in the 199th
chapter of Bhandarkar Oriental Research institute edition. The
authenticity of this verse is also accepted in
"The History and Culture of the Indian People', published by Bharatiya
Vidya Bhawan, Bombay. And it is noteworthy that the editor of
this book is the renowned historian
R.C. Majumdar Thus says in the book
(Vol.2, page 578): "This
is said in the Mahabharat that King Rantidev used to kill two thousand other
animals in addition to two thousand cows daily in order to give their meat in
charity." There
is also a description of King Rantidev at another place in the Mahabharat, which
says thus. Mahanadi
charmarasherutakaledat sansrije yattah. That
is. "A river of blood began to
flow out of the hides peeled off the cows, which were killed by King Rantidev.
That river came to be known as 'Charmanvati' (Chambal)." This
illustration of King Rantidev was also accepted by the great poet. Kalidas. In
his 'Meghdutam' he says thus: That
is, "0 Megh (cloud), salute
the fame of King Rantidev, flowing in the form of a river of blood of the cows
which were killed by him." Thus.
we see that the slaughtering of cows commanded social as well as religious
acceptance Also, it was esteemed as a status symbol in the society. Mallinath,
the 14th century commentator on Meghdutam, also validates the episode of King
Rantidev. He says thus. Pura
Kilrajo Rantideosya gawalambhe shwektra sambhrittad rakatnishyandachcharmarasheh
kachchinandi sasyandi sa CHARAMANVATITYAKHYAT ETTI. That
is, "In ancient time King Rantidev slaughtered the cows as a result, the
blood began to flow like a river Because of its origin from the hides, that
river came to be known as 'Charmanvati." At one place the Mahabharat clarifies this episode as follows: Sankrite Rantideosya yam ratrimavssan grihe. Alabhyate
shatam gawam sahasirani cha vinshatih. That
is, "One day a large number of
guests came to the palace of King Rantidev Therefore, he let twenty thousand and
one hundred cows slaughtered" In
the light of above-mentioned episode of cow slaughtering by King Rantidev, it is
clear now that the cows were slaughtered to feast the guests. In this context,
this is also noteworthy to mention that in those days’ only two kinds of
guests used to visit the king. They were either the Brahmins or the kshatriyas.
Therefore, there is no room to doubt the religious and social sanctity accorded
to beef eating. Before we discussed how the Brahmins had inclination to beef
eating and in order to get the beef easily they made a number of provisions. But
the circumstances began to change. The beef became the favourite food of the
kshatriyas too. As a result, the kshatriyas broke the monopoly of the Brahmins
over beef eating. Thereafter the right of Beef-eating was accorded only to the
two caste the Brahmins and the kshatriyas. This
suggests that the guests of Rantidev, for whom he let twenty thousand and one
hundred cows killed were either the Brahmins or the kshatriyas. In the light of
such luminous facts I find it ridiculous to see a movement against cow
slaughtering run by the very Brahmins who tried their best to reserve the right
of Beef-eating only for themselves. As
the Beef-eating was prevalent among the Hindus, so was it the part of Buddhist
life. The Buddhist literature bears the witness of this fact. There
is a tale in the Titir jatak (page
438), which runs thus; 'A jain became the Buddhist monk. He
was pursuing his studies in an 'Ashram' along with five hundred students. That
monk killed a cow, her calf and a 'Goh' and ate them. The cow and her calf lived
in the same 'Ashram' and so did the 'Goh' in a burrow near the 'Ashram." There
is also a tale in the Nadjuttha
jatak (page-144), which runs thus: "There was a Brahmin,
who was the great scholar of the Vedas. He made a hut in a forest. He resolved
to establish 'Agni' (fire)
there and offer the meat of an ox in 'Ahuti'.
There came some hunters. In the absence of the Brahmin, who had gone to a
village to bring the salt, they killed his ox and ate. The poor fellow, as the
Brahmin was, his wish was not fulfilled. The offering of the meat of an ox to
the Agni was not a new thing. In the society, where meat was cheaper than grains
and fruits and the majority of people used to eat it, there was no value of the
lives of the ox, the cow or the boar." The
Buddhist literature also suggests that only a Brahmin did the slaughtering of
cows and oxen. A writer of ‘Indian Culture During the jatak Era also accepts this
fact.' He says thus (Page
216); "In the
jatak tales only the Brahmin is described as the slaughterer of cows or oxen No
kshatriyas used to kill the cow or ox for the purpose of worship or food Neither
the Vaishyas nor the Shudras used to kill cows Only the brahmin was the
slaughterer of cows during the era of Jataks." Now
this is quite clear that all the above-mentioned illustrations have been
extracted from the Hindu scriptures - the
Vedas, the Brahmins, Upanishads, Grihsutras, Dharmashastras, etc.
and all of them Support the fact that in Hinduism beef-eating commands the
religious sanctity. Now emerges a
pertinent question if he Hindu scriptures sanctify the beef eating, On what
ground are some people stirring an agitation against cow-slaughtering and
beef-eating? On the one hand, these agitators accept the
importance of ancient Hindu scriptures on the other hand; they are rejecting the
directions or these very scriptures regarding the beef eating. This proves that
they have no respect for their religious books. They make the analysis of their
scriptures only keeping in mind (their self-interests. As
regards the beef eating, they are explaining there holy books among the Hindus
on the lines very much suited to their self-interests. This analysis is not
presenting the true spirit of the religious books amongst the Hindus. As a
result, the Hindus are falling prey to the misconceptions about their religious
dogmas. And the movement against cow slaughtering is the result of such
misconceptions. Before stirring an agitation against cow slaughtering, the
so-called religious leaders should study their scriptures, which clearly
sanctify the beef eating. I fail to understand on what ground they claim that there is not
provision of beef eating in the Hindu religious books. Now
a days an effort is being made in India to establish the society based on
the principle of Manu, however, no clear-cut picture or its implementation is
drawn out. The so-called protectors of Hinduism are going round to say that the
slaughtering of cow is a sin. But these followers of Manu's principle forget
that the cow slaughtering does not find place in the list of sins described by Manu in the 54th verse of Manu smriti's 11th chapter.
This means Manu did not consider cow slaughtering as a sin. A
question again Hounds me if Manu did not recognise cow slaughtering as a sin, on
what ground do his followers claim it as a sin? This is the question the Hindus
should ask their so-called religious leaders. Also
in the religious books, which were written after the Manusmriti, the beef eating
is accorded with religious sanctity. The Vishnu Puran, which is the work of post-Manusmriti
era, also clarifies that beef commanded an important place in the
performance of religious rites Thus says the Vishnu Puran: Haveeshyamatsyamansaiastu
shashasya nakulasya cha. That
is, “Havi and the meat of fish,
hare, mongoose, boar, goat, deer (Kasturiya Mrig), antelope and cow satisfy the
dead ancestors one month more respectively The meat of rhino makes them
satisfied eternally." Thus
is said in the Bramhavaivart Puran: Snpakwani
cha mansani bramhinebhashcha parvati. Further
says this Puran: That
is, “cook the meat or one lakh
cows, two lakh deers, four lakh hares, four lakh tortoises, ten lakh goats and
sheeps four times the number of goats”. Rukmi gave this order;
the brother of Rukmi, on the occasion of the latter's marriage. The
Bramhavaivart Puran also describes the 'yagya' performed by Adi Mann: That
is, “Manu used to feast three
crores of Brahmins in the yagya'. They (Brahmins) were served with the beef of
five lakh cows, which was cooked in the Ghee...." Thus,
the above-quoted illustrations are suffice to prove that the beef was a lovely
food in ancient India But to my great surprise, today an effort is being made to
reject these facts. Every movement has its background and a sound logic. The
movement, which is started on false notions, commands neither the respect nor
the support. But
the Hindus are easily enjoined to any religious movement, notwithstanding any
logic behind it, And the reason thereof is not far to seek. Actually, this is
the permanent feature of Hinduism to have such false notions, rites and
superstitions. The movement against cow slaughtering is also the outcome of one
of such false notions, but the people associated with this movement use to say
that all these Illustrations are untrue.
Now I ask these so-called Hindu religious leaders whether the Vedas are untrue,
are the Smritis bogus? Are the Purans and the Mahabbarat sets of false
illustrations? If
yes, will they like to tell which is their religious book? If they do not
falsify their religious scriptures, mentioned above, then why are they
ridiculing their own religious books? I want to seek the answer of this question
from the so-called protectors of Hinduism. Will they? (c)The Glorious Qur’ân
Permits Eating of Non-Vegetarian food.
1.
Surah Ma’idah
Chapter 5 Verse 1(5: 1) 2.
Surah Nahl Chapter 16 Verse 5 (16:5) 3.
Surah Mu’minoon Chapter 23 verse 21(23:21) The above Qur’ânic verses make it crystal clear that Muslims may have
non-vegetarian food. (d) Qur’ânic
Verses Misinterpreted Some ideological vegetarians try
to prove from the Qur’ân that eating non-vegetarian food is prohibited and
they quote: Surah Hajj chapter 22 verse 37(22:37) This verse of the Glorious Qur’ân clearly states that unlike some
other religions who believe that Almighty God requires meat and blood, in Islam
when we sacrifice an animal neither the blood nor the meat reaches God but it is
our piety, intentions, and righteousness while sacrificing that is taken into
consideration. That is the reason when a sacrifice of an animal is made during
Eedul-Duha (Bakri-Eed) 1/3rd portion of the animal has to be given in charity to
the poor people1/3rd has to be distributed amongst relatives and
friends. A maximum of 1/3rd portion may be kept for the personal
household consumption. No portion of the animal's flesh or blood is kept separately for Almighty
God, because he does not require it. Allah
says in Surah A’naam Chapter 6 Verse 14 "Say: 'shall I take for my
protector any other than AIlah1 the Maker of the heavens and the
earth? And He it is that feeds but is not fed'. Say: 'Not But I am commanded to
be the first of those who bow to Allah (In Islam) and be not of the company of
those who join gods with Allah'.
"And He it is that feeds and
not fed." ii. Another
Verse quoted from the Glorious Qur’ân to misguide that slaughtering animals
even for food is prohibited in IslaAm is: Surah AI-Baqarah Chapter 2 Verse 205
(2:205). “When he turns his back, His aim everywhere is to spread mischief
through the earth and destroy crops and cattle. But Allah loves not
mischief." The Arabic word in this verse is
"NasI" which has been translated by some translators as cattle. 'Nasl'
actually means progeny. But irrespective of whether the translation chosen is
cattle or progeny, if you read the verse in context with the previous verse it
speaks about men whose main aim is to spread mischief in the world and such men
do it by destroying crops and cattle or progeny and Allah loves not those who do
mischief. This verse clearly indicate that if you destroy crops, cattle or
progeny with an intention of spreading mischief in the land then Allah does not
like it. It does not mention or mean that if you slaughter cattle for food Allah
does not like an act. I have quoted several verses of the Glorious Qur’ân that state that we
can have all lawful animals for food. [ << Previous Page | Next Page >> ] |
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